Top 3 Italian Cheese Brands You Need to Know About
Hey there! Do you love cheese? I sure do! And when it comes to Italian Cheese Brands, well, let’s just say that my taste buds start dancing with joy. Italy has a reputation for producing some of the best cheeses in the world, and today we’re going to talk about three brands that are absolute must-tries.
Trust me, once you try this cheese, you’ll be hooked for life! So without further ado, let’s dive into the top three Italian cheese brands you need to know about.
3 Italian Cheese Brands
Parmigiano-Reggiano
Hey there cheese lovers!
Have you ever heard of Parmigiano-Reggiano ? It’s like the king of all cheeses, ruling over your taste buds with its nutty and slightly fruity flavor.
Ialso known as the “king of cheese.” This hard, granular cheese is made from cow’s milk and is aged for up to two years, giving it a distinctive nutty and savory flavor. Parmigiano-Reggiano is a versatile cheese that can be grated over pasta dishes, added to soups and stews, or eaten on its own as a snack.
But wait, there’s more to this amazing cheese than just its taste. The texture is so hard and granular that it crumbles like sand in your mouth, making each bite an adventure.
Plus, did you know that only certain regions in Italy are allowed to produce real Parmigiano-Reggiano? That means this cheese is not only delicious but also exclusive.
Mozzarella Di Bufala Campana
Now that we’ve learned about Parmigiano-Reggiano, let’s talk about another delicious Italian Cheese Brands – Mozzarella di Bufala Campana.
This cheese is made from the milk of water buffalo and has a soft texture with a slightly tangy taste. Imagine biting into a fluffy cloud that melts in your mouth!
In fact, it’s so popular that it has even been given its own protected designation of origin status by the European Union. That means only certain areas in Italy can produce this delectable treat using traditional methods.
Give me some fresh mozzarella on top of pizza any day! But wait, there’s more to come as we explore the next cheese on our list – Gorgonzola.
Gorgonzola
Have you ever tasted Gorgonzola cheese?
It’s like a party in your mouth, with its creamy and tangy flavor.
Imagine taking a bite into a cloud that has been infused with blueberries – that’s what Gorgonzola tastes like!
This Italian cheese can range from mild to sharp depending on how long it has been aged for.
Its texture is crumbly yet smooth, making it perfect for crumbling over salads or melting onto pizza.
Did you know that Gorgonzola is believed to have originated in the town of the same name in Italy back in the 9th century?
Now that’s some impressive history!
If you’re looking to try something new and exciting, give Gorgonzola a chance – I promise your taste buds won’t be disappointed.
Conclusion
So there you have it, folks! Those are my top three favorite Italian cheese brands that I think everyone should know about.
Parmigiano-Reggiano is the king of all cheeses, with its nutty and savory flavor that can make any dish taste better. Did you know that in 2019 alone, over 3 million wheels of Parmigiano-Reggiano were produced in Italy? That’s a lot of cheese!
Next up we have Mozzarella di Bufala Campana, which is made from the milk of water buffaloes and has a rich and creamy texture. It’s perfect for topping pizzas or adding to salads.
And finally, Gorgonzola is a blue cheese with a bold and tangy flavor that adds depth to any dish.
So go ahead and try these delicious cheeses out for yourself – your taste buds will thank you!
